Tramonti Fifth Ave
2 W 28th St, New York, NY 10001
Fine Italian food from Chef Giovanni Vittorio Tagliafierro.
Antipasti
- $18.00Insalata MistaMixed salad with cherry tomatoes.
- $21.50Polpo alla GrigliaGrilled octopus.
- $19.00Bruschette TramontiAssorted bruschette
- $21.50Parmigiana di MelanzaneParmigiana-style pan-fried eggplant.
- $21.50Polpette di ViteliaVeal meatballs in tomato sauce.
- $19.00Insalata di Quinoa con Avocado e LimoneQuinoa salad with avocado, arugula, cherry tomatoes, lemon dressing, balsamic vinegar.
- $23.00VITELLO TONNATOSliced veal with tuna paté
- $24.00BURRATA CON PROSCIUTTOFresh burrata, prosciutto, arugula and EVOO
- $19.00TRAMONTI SUMMER SALADFresh watermelon, cucumber, mint and lemon dressing
- $19.00CAPRESE SALADFresh mozzarella, tomatoes, basil and EVOO
- $19.00CAESAR SALADRomaine lettuce, croutons, caesar dressing and parmesan cheese
PASTA
- $21.50Gnocchi alla SorrentinaHome made potato gnocchi, fiammante San Marzano Dop tomato sauce, Fior di latte, basil and extra virgin olive oil.
- $23.00Cavatelli al Broccoli e SalsicciaCavatelli pasta with broccoli rabe and ground pork sausage.
- $27.50Orecchiette al Sugo con Polpette di VitellaLittle ears shaped pasta with veal meatballs in tomato sauce, fresh ricotta, basil and extra virgin olive oil.
- $38.00Scialatielli All'amalfitanaClassic Amalfitano fresh pasta with fiammante San Marzano Dop tomato sauce, cherry tomatoes, calamari, mussels, shrimp, garlic, parsley, extra virgin olive oil.
- $30.00TAGLIATELLE AL RAGÙ DI VITELLA E TARTUFOSpinach tagliatelle with veal ragu topped with black truflle
- $32.00SPAGHETTI ALLE VONGOLEFresh spaghetti with clams, white wine, garlic, parsley and EVOO
- $34.50SPAGHETTONE FRESCO ALL'ASTICE E BURRATAFresh thick spaghetti with maine lobster, cherry tomatoes, burrata and EVOO
Secondi
- $32.00Salmone alla GrigliaGrilled Atlantic wild salmon with spinach.
- $34.00Cotoletta di Pollo alla MilaneseChicken breast pounded, breaded and pan-fried Milanese style.
- $38.50Branzino al LimoneFillet of Mediterranean sea bass in lemon and white wine.
- $44.00Tagliata di ManzoSliced 36-days aged rib-eye steak with potatoes.
- $36.00GAMBERONI ALLA GRIGLIAGrilled prawns
- $48.00ScottaditaPan seared lamb chops served with brocolli rabe and balsamic reduction
Contorni
- $11.00Patate FritteDeep-fried potatoes with rosemary.
- $11.00Papate al FornoOven roasted potatoes with rosemary.
- $11.00Spinaci SaltatiSauteed spinach in garlic and extra virgin olive oil.
Beverages
- $7.001 Liter Lurisia BolleItalian sparkling water.
- $7.001 Liter Lurisia StilleItalian still water.
- $3.008 oz. Aranciata PellegrinoItalian orange soda.
- $3.008 oz. Limonata PellegrinoItalian lemon soda.
- $3.00
- $3.00