Menu
Tramonti Fifth Ave

Tramonti Fifth Ave

2 W 28th St, New York, NY 10001
(212) 464-7082
Fine Italian food from Chef Giovanni Vittorio Tagliafierro.
Antipasti
  1. $18.00
    Insalata Mista
    Mixed salad with cherry tomatoes.
  2. $21.50
    Polpo alla Griglia
    Grilled octopus.
  3. $19.00
    Bruschette Tramonti
    Assorted bruschette
  4. $21.50
    Parmigiana di Melanzane
    Parmigiana-style pan-fried eggplant.
  5. $21.50
    Polpette di Vitelia
    Veal meatballs in tomato sauce.
  6. $19.00
    Insalata di Quinoa con Avocado e Limone
    Quinoa salad with avocado, arugula, cherry tomatoes, lemon dressing, balsamic vinegar.
  7. $23.00
    VITELLO TONNATO
    Sliced veal with tuna paté
  8. $24.00
    BURRATA CON PROSCIUTTO
    Fresh burrata, prosciutto, arugula and EVOO
  9. $19.00
    TRAMONTI SUMMER SALAD
    Fresh watermelon, cucumber, mint and lemon dressing
  10. $19.00
    CAPRESE SALAD
    Fresh mozzarella, tomatoes, basil and EVOO
  11. $19.00
    CAESAR SALAD
    Romaine lettuce, croutons, caesar dressing and parmesan cheese
PASTA
  1. $21.50
    Gnocchi alla Sorrentina
    Home made potato gnocchi, fiammante San Marzano Dop tomato sauce, Fior di latte, basil and extra virgin olive oil.
  2. $23.00
    Cavatelli al Broccoli e Salsiccia
    Cavatelli pasta with broccoli rabe and ground pork sausage.
  3. $27.50
    Orecchiette al Sugo con Polpette di Vitella
    Little ears shaped pasta with veal meatballs in tomato sauce, fresh ricotta, basil and extra virgin olive oil.
  4. $38.00
    Scialatielli All'amalfitana
    Classic Amalfitano fresh pasta with fiammante San Marzano Dop tomato sauce, cherry tomatoes, calamari, mussels, shrimp, garlic, parsley, extra virgin olive oil.
  5. $30.00
    TAGLIATELLE AL RAGÙ DI VITELLA E TARTUFO
    Spinach tagliatelle with veal ragu topped with black truflle
  6. $32.00
    SPAGHETTI ALLE VONGOLE
    Fresh spaghetti with clams, white wine, garlic, parsley and EVOO
  7. $34.50
    SPAGHETTONE FRESCO ALL'ASTICE E BURRATA
    Fresh thick spaghetti with maine lobster, cherry tomatoes, burrata and EVOO
Secondi
  1. $32.00
    Salmone alla Griglia
    Grilled Atlantic wild salmon with spinach.
  2. $34.00
    Cotoletta di Pollo alla Milanese
    Chicken breast pounded, breaded and pan-fried Milanese style.
  3. $38.50
    Branzino al Limone
    Fillet of Mediterranean sea bass in lemon and white wine.
  4. $44.00
    Tagliata di Manzo
    Sliced 36-days aged rib-eye steak with potatoes.
  5. $36.00
    GAMBERONI ALLA GRIGLIA
    Grilled prawns
  6. $45.00
    ANATRA
    Dry aged duck breast served with duck fat roasted patatoes
  7. $48.00
    Scottadita
    Pan seared lamb chops served with brocolli rabe and balsamic reduction
Contorni
  1. $11.00
    Patate Fritte
    Deep-fried potatoes with rosemary.
  2. $11.00
    Papate al Forno
    Oven roasted potatoes with rosemary.
  3. $11.00
    Spinaci Saltati
    Sauteed spinach in garlic and extra virgin olive oil.
Dolci
  1. $11.00
    Tiramisu
    Traditional layered lady finger cake soaked in espresso.
  2. $11.00
    Cannoli
    Traditional Sicilian cannoli.
Beverages
  1. $7.00
    1 Liter Lurisia Bolle
    Italian sparkling water.
  2. $7.00
    1 Liter Lurisia Stille
    Italian still water.
  3. $3.00
    8 oz. Aranciata Pellegrino
    Italian orange soda.
  4. $3.00
    8 oz. Limonata Pellegrino
    Italian lemon soda.
  5. $3.00
    Coke
  6. $3.00
    Diet Coke