Tandoor Oven

Tandoor Oven

Courier Accepts Returns
175 E 83rd St, New York, NY 10028
Experience the finest of authentic Indian cuisine at one of the oldest Indian restaurants in NYC's Upper East Side.
Beverages
  1. $3.25
    Soda
    Coke/ Diet Coke/ Ginger Ale/ Club Soda/ Sprite. May come in single-use container.
  2. $9.94
  3. $4.95
    Sweet Lassi
    sweet, rich homemade yogurt drink
  4. $4.95
    Mango Lassi
    mango flavored sweet, rich yogurt drink
Appetizers
  1. $9.95
    DRUMS OF HEAVEN
    crispy chicken lollipops sautéed in fresh ginger, garlic and chili
  2. $9.95
    SALMON TIKKA
    wild salmon, hung yogurt, tandoori spices, lemon
  3. $9.95
    CHANA POORI
    Chickpeas cooked with chopped onions and tomatoes served with a poori.
  4. $8.95
    CHILI PANEER
    onion, garlic, bell pepper, and chilies in garlic-cilantro sauce
  5. $7.95
    CAULIFLOWER MANCHURIAN
    crispy cauliflower sauteed in ginger, garlic and chili sauce
  6. $6.95
    SAMOSA (VEG)
    crispy pastry turnover stuffed with spiced potatoes & peas
  7. $7.95
    SAMOSA (MEAT)
    crispy pastry turnover stuffed with grounded spiced chicken.
  8. $7.95
    Onion Bhajis
    chickpea flour fritters with onion
Soups and Salads
  1. $6.95
    MULLIGATAWNY
    pureed lentil and vegetable soup with lemon and coconut
  2. $6.95
    GREEN SALAD
    iceberg lettuce, cucumber, and carrots served with raspberry vinaigrette
  3. $7.95
    CHICKEN TIKKA SALAD
    shredded chicken tikka on green salad served with mint-yogurt dressing.
Tandoor Oven Specialties
  1. $14.95
    PANEER TIKKA
    exotic kabab of homemade Indian cheese.
  2. $16.95
    CHICKEN SULA TIKKA
    boneless chicken, onion paste, ginger and garlic
  3. $13.95
    TANDOORI CHICKEN (HALF/FULL)
    on the bone with mild spice and homemade yogurt
  4. $24.95
    TANDOORI SHRIMP
    large shrimp marinated in yogurt, ginger, garlic, and mild spices.
  5. $16.95
    TANDOORI VEGETABLES
    potatoes, cauliflower, paneer, onions, bell peppers, and tomatoes baked in tandoor.
Seafood
  1. $19.95
    GOAN SALMON CURRY
    salmon cooked with tangy spices and coconut milk
  2. $19.95
    SALMON VINDALOO
    Spicy Goan sauce with dry red chilies, garlic, and potatoes.
  3. $19.95
    SHRIMP SAAG
    Shrimp and spinach cooked in spices.
  4. $19.95
    SHRIMP SHAHI KORMA
    shrimp cooked in creamy cashew nut sauce
  5. $19.95
    SHRIMP VINDALOO
    Spicy Goan sauce with dry red chilies, garlic, and potatoes.
Vegetarian
  1. $14.95
    ALOO GOBI (Vegan)
    Cauliflower, potatoes, onions, cilantro, and tomatoes
  2. $14.95
    BHINDI MASALA (Vegan)
    stir fried okra with aromatic spices and tomatoes
  3. $14.95
    BAINGAN BHARTA (Vegan)
    smoked eggplant mashed and cooked with tomatoes and onions
  4. $14.95
    CHANA MASALA (Vegan)
    chickpeas cooked in tomatoes and onion
  5. $14.95
    CHANA SAAG BHAJEE (Vegan)
    chickpeas cooked in tomatoes and spinach
  6. $14.95
    MASALA ROAST PANEER
    roasted homemade paneer with thick-spiced cashew gravy
  7. $14.95
    MUTTER PANEER
    homemade paneer peas and tomato
  8. $14.95
    MALAI KOFTA
    fresh vegetable dumplings cooked in cashew sauce
  9. $14.95
    NAVRATAN KORMA
    nine jewel veggies cooked in creamy mild sauce
  10. $14.95
    PALAK PANEER (Vegan)
    spinach cooked with ginger, garlic, and cumin
Poultry
  1. $16.95
    MASALA ROAST CHICKEN
    roasted chicken with thick, spiced cashew gravy
  2. $16.95
    CHICKEN KORMA
    creamy baked chicken in coconut-cashew sauce
  3. $16.95
    CHICKEN SAAG
    cooked with fresh spinach
  4. $16.95
    CHICKEN TIKKA MASALA
    mesquite broiled chicken in creamy tomato butter sauce
  5. $16.95
    KOZIH CHETTINAD
    Madras style well done chicken in black pepper sauce and curry leaves
  6. $16.95
    MURGH MAKHANI (BUTTER CHICKEN)
    boneless tandoori chicken cooked in mild creamy tomato sauce
  7. $16.95
    SOUTHERN SPICE CHICKEN
    Southern inspired home style curry
  8. $16.95
    KADAI CHICKEN
    cooked with tomatoes, bell peppers, onions, and fenugreek
  9. $16.95
    CHICKEN VINDALOO
    spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.
Lamb and Goat
  1. $17.95
    LAMB KORMA
    creamy lamb in coconut and cashew sauce
  2. $17.95
    KASHMIRI ROGAN JOSH
    Kashmiri delicacy cooked in whole spices
  3. $17.95
    LAMB OR GOAT CURRY
    home style curry
  4. $17.95
    KADAI LAMB
    cooked with tomatoes, bell peppers, onions, and fenugreek
  5. $17.95
    LAMB OR GOAT VINDALOO
    spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.
Daal, Rice and Biryani
  1. $11.95
    YELLOW DAAL TADKA (Vegan)
    Masoor daal, tomatoes, curry leaves and mild spices
  2. $11.95
    DAAL MAKHANI
    three kinds of lentils, ginger, tomato, cream and spices
  3. $3.95
    PLAIN PULAO RICE
    aromatic long grain basmati rice
  4. $16.95
    HYDRABADI DUM BIRYANI (VEGETABLE OR CHICKEN)
    marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.
  5. $19.95
    HYDRABADI DUM BIRYANI (SHRIMP)
    marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.
  6. $17.95
    HYDRABADI DUM BIRYANI (LAMB)
    marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.
Breads & Accompaniments
  1. $3.95
    NAAN
    refined AP flour
  2. $5.95
    PESHAWARI NAAN
    cashew, almond, cranberry and coconut
  3. $4.95
  4. $4.95
    MINT RAITA
    YOGHURT, ROASTED CUMIN, FRESH MINT, CUCUMBER, CARROT
  5. $2.25
Desserts
  1. $5.95
    DOUBLE KA MEETHA
    Indian bread pudding soaked in hot milk with almond, pistachio and saffron
  2. $4.95
    RICE PUDDING
    caramelized basmati rice with coconut and almond
  3. $4.95
    GULAB JAMUN
    dried milk pastries in a honey, saffron and cardamom syrup
  4. $4.95
    RASMALAI
    pressed Indian cheese, reduced milk, rose-saffron cream sauce