Tandoor Oven

Tandoor Oven

175 E 83rd St, New York, NY 10028
Experience the finest of authentic Indian cuisine at one of the oldest Indian restaurants in NYC's Upper East Side.
Beer (Must be 21 to Purchase)
  1. $20.00
    1947 Indian Craft Beer 12 oz. (6 Pk)
    Lager. Must be 21 to purchase. May come in single-use container.
  2. $4.95
    1947 Indian Craft Beer 12 oz.
    Lager. Must be 21 to purchase. May come in single-use container.
  3. $5.95
    Kingfisher Lagar, 12 oz. India
    Lager. Must be 21 to purchase. May come in single-use container.
  4. $11.95
    Taj Mahal Lagar 22 oz. India
    Lager. Must be 21 to purchase. May come in single-use container.
  5. $5.95
    Radeberger Pilsner 12 oz. Germany
    Pilsner. Must be 21 to purchase. May come in single-use container.
  6. $5.95
    Weihenstephaner 12 oz. Germany
    Wheat. Must be 21 to purchase. May come in single-use container.
  7. $5.95
    Harpoon, IPA 12 oz. Boston, U.S.A
    IPA. Must be 21 to purchase. May come in single-use container.
  8. $5.95
    J. K. Scrumpy Cider 12 oz. Michigan, U.S.A.
    Cider. Must be 21 to purchase. May come in single-use container.
Wine (By the Bottle) (Must be 21 to Purchase)
  1. $24.95
    NV Cava, Conquilla, Spain
    Sparkling (Brut): Pale lemon with fine medium-paced bubbles. Aromas of stone and tropical fruits with blossom notes. On the palate melon, peach and touch of grapefruit flavors with honeysuckle and vanilla, Medium finish. Must be 21 to purchase.
  2. $26.95
    2018 Château du Rouet, Côtes de Provence, France
    Rose- Light minerals, peaches and strawberries on the nose. The wine is dry with undertones of strawberry. Must be 21 to purchase.
  3. $26.95
    2019 Sauvignon Blanc, Mount Riley, Marlborough, New Zealand
    White- Smooth sweet aromas of passion fruit, peaches and pears attack the nose. At palate, there are much of tropical fruits, gooseberries and lemon candies. Juicy, tasty wine with bright but soft acidity and dry mineral finish. Must be 21 to purchase.
  4. $24.95
    2018 Pinot Grigio, Vigneti del Sole, Veneto, Italy
    White- Lots of white florals and refreshing, light lemon, lime blossom, and green apple. So it’s got the unique blend of sweet and tart. Must be 21 to purchase.
  5. $26.95
    2018 Chardonnay, Mâcon-Villages Domaine Michel Barraud, Bourgogne, France
    White- Beautifully enticing aromas of apple, with citrus notes on the palate. A white burgundy with good complexity and minerality. Must be 21 to purchase.
  6. $24.95
    2018 Riesling, Selbach, Mosel, Germany
    White- wonderful crisp Riesling. On the palate pear apricot, peach and floral notes. Semi-dry with a hint of sweet and very refreshing. Must be 21 to purchase.
  7. $24.95
    2018 Pinot Noir, Prisma, Casablanca Valley, Chile
    Red- fairly light body. The juicy cherry on the nose. On the palate more juicy red fruit with notes of tobacco. Must be 21 to purchase.
  8. $24.95
    2017 Merlot, Heron wines, California
    Red- ripe fruit, spice, plums and with a nice structure with fine tannin finish. Must be 21 to purchase.
  9. $25.95
    2016 Cabernet Blend, Charles & Charles Columbia Valley, Washington
    Red- medium-bodied. Dark red color. Fruity nose with blueberries, soft on the palate with figs, blueberries and dark currant. Medium finish. Must be 21 to purchase.
  10. $24.95
    2018 Malbec, Altos las Hormigas, Mendoza, Argentina
    Red- bright, fruit-forward, and medium acidity for texture. Red fruits, such as raspberries and cherries dominate, but don’t overpower. Some spice to keep things interesting. Must be 21 to purchase.
Beverages
  1. $3.25
    Soda
    Coke/ Diet Coke/ Ginger Ale/ Club Soda/ Sprite. May come in single-use container.
  2. $9.94
  3. $4.95
    Sweet Lassi
    sweet, rich homemade yogurt drink
  4. $4.95
    Mango Lassi
    mango flavored sweet, rich yogurt drink
  5. $5.95
    Clausthaler 12 Oz, Germany
    Non-Alcoholic beer. May come in single-use container.
Appetizers
  1. $9.95
    DRUMS OF HEAVEN
    crispy chicken lollipops sautéed in fresh ginger, garlic and chili
  2. $9.95
    SALMON TIKKA
    wild salmon, hung yogurt, tandoori spices, lemon
  3. $9.95
    CHANA POORI
    Chickpeas cooked with chopped onions and tomatoes served with a poori.
  4. $8.95
    CHILI PANEER
    onion, garlic, bell pepper, and chilies in garlic-cilantro sauce
  5. $7.95
    CAULIFLOWER MANCHURIAN
    crispy cauliflower sauteed in ginger, garlic and chili sauce
  6. $6.95
    SAMOSA (VEG)
    crispy pastry turnover stuffed with spiced potatoes & peas
  7. $7.95
    SAMOSA (MEAT)
    crispy pastry turnover stuffed with grounded spiced chicken.
  8. $7.95
    Onion Bhajis
    chickpea flour fritters with onion
Soups and Salads
  1. $6.95
    MULLIGATAWNY
    pureed lentil and vegetable soup with lemon and coconut
  2. $6.95
    GREEN SALAD
    iceberg lettuce, cucumber, and carrots served with raspberry vinaigrette
  3. $7.95
    CHICKEN TIKKA SALAD
    shredded chicken tikka on green salad served with mint-yogurt dressing.
Tandoor Oven Specialties
  1. $14.95
    PANEER TIKKA
    exotic kabab of homemade Indian cheese.
  2. $16.95
    CHICKEN SULA TIKKA
    boneless chicken, onion paste, ginger and garlic
  3. $13.95
    TANDOORI CHICKEN (HALF/FULL)
    on the bone with mild spice and homemade yogurt
  4. $24.95
    TANDOORI SHRIMP
    large shrimp marinated in yogurt, ginger, garlic, and mild spices.
  5. $16.95
    TANDOORI VEGETABLES
    potatoes, cauliflower, paneer, onions, bell peppers, and tomatoes baked in tandoor.
Seafood
  1. $19.95
    GOAN SALMON CURRY
    salmon cooked with tangy spices and coconut milk
  2. $19.95
    SALMON VINDALOO
    Spicy Goan sauce with dry red chilies, garlic, and potatoes.
  3. $19.95
    SHRIMP SAAG
    Shrimp and spinach cooked in spices.
  4. $19.95
    SHRIMP SHAHI KORMA
    shrimp cooked in creamy cashew nut sauce
  5. $19.95
    SHRIMP VINDALOO
    Spicy Goan sauce with dry red chilies, garlic, and potatoes.
Vegetarian
  1. $14.95
    ALOO GOBI (Vegan)
    Cauliflower, potatoes, onions, cilantro, and tomatoes
  2. $14.95
    BHINDI MASALA (Vegan)
    stir fried okra with aromatic spices and tomatoes
  3. $14.95
    BAINGAN BHARTA (Vegan)
    smoked eggplant mashed and cooked with tomatoes and onions
  4. $14.95
    CHANA MASALA (Vegan)
    chickpeas cooked in tomatoes and onion
  5. $14.95
    CHANA SAAG BHAJEE (Vegan)
    chickpeas cooked in tomatoes and spinach
  6. $14.95
    MASALA ROAST PANEER
    roasted homemade paneer with thick-spiced cashew gravy
  7. $14.95
    MUTTER PANEER
    homemade paneer peas and tomato
  8. $14.95
    MALAI KOFTA
    fresh vegetable dumplings cooked in cashew sauce
  9. $14.95
    NAVRATAN KORMA
    nine jewel veggies cooked in creamy mild sauce
  10. $14.95
    PALAK PANEER (Vegan)
    spinach cooked with ginger, garlic, and cumin
Poultry
  1. $16.95
    MASALA ROAST CHICKEN
    roasted chicken with thick, spiced cashew gravy
  2. $16.95
    CHICKEN KORMA
    creamy baked chicken in coconut-cashew sauce
  3. $16.95
    CHICKEN SAAG
    cooked with fresh spinach
  4. $16.95
    CHICKEN TIKKA MASALA
    mesquite broiled chicken in creamy tomato butter sauce
  5. $16.95
    KOZIH CHETTINAD
    Madras style well done chicken in black pepper sauce and curry leaves
  6. $16.95
    MURGH MAKHANI (BUTTER CHICKEN)
    boneless tandoori chicken cooked in mild creamy tomato sauce
  7. $16.95
    SOUTHERN SPICE CHICKEN
    Southern inspired home style curry
  8. $16.95
    KADAI CHICKEN
    cooked with tomatoes, bell peppers, onions, and fenugreek
  9. $16.95
    CHICKEN VINDALOO
    spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.
Lamb and Goat
  1. $17.95
    LAMB KORMA
    creamy lamb in coconut and cashew sauce
  2. $17.95
    KASHMIRI ROGAN JOSH
    Kashmiri delicacy cooked in whole spices
  3. $17.95
    LAMB OR GOAT CURRY
    home style curry
  4. $17.95
    KADAI LAMB
    cooked with tomatoes, bell peppers, onions, and fenugreek
  5. $17.95
    LAMB OR GOAT VINDALOO
    spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.
Daal, Rice and Biryani
  1. $11.95
    YELLOW DAAL TADKA (Vegan)
    Masoor daal, tomatoes, curry leaves and mild spices
  2. $11.95
    DAAL MAKHANI
    three kinds of lentils, ginger, tomato, cream and spices
  3. $3.95
    PLAIN PULAO RICE
    aromatic long grain basmati rice
  4. $16.95
    HYDRABADI DUM BIRYANI (VEGETABLE OR CHICKEN)
    marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.
  5. $19.95
    HYDRABADI DUM BIRYANI (SHRIMP)
    marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.
  6. $17.95
    HYDRABADI DUM BIRYANI (LAMB)
    marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.
Breads & Accompaniments
  1. $3.95
    NAAN
    refined AP flour
  2. $5.95
    PESHAWARI NAAN
    cashew, almond, cranberry and coconut
  3. $4.95
  4. $4.95
    MINT RAITA
    YOGHURT, ROASTED CUMIN, FRESH MINT, CUCUMBER, CARROT
  5. $2.25
Desserts
  1. $5.95
    DOUBLE KA MEETHA
    Indian bread pudding soaked in hot milk with almond, pistachio and saffron
  2. $4.95
    RICE PUDDING
    caramelized basmati rice with coconut and almond
  3. $4.95
    GULAB JAMUN
    dried milk pastries in a honey, saffron and cardamom syrup
  4. $4.95
    RASMALAI
    pressed Indian cheese, reduced milk, rose-saffron cream sauce