Hot Appetizers
- $6.00Shanghai Spring Rolls1 piece.
- $6.00Vegetable Spring Rolls1 piece.
- $13.50Steamed Shrimp Dumpling4 pieces.
- $14.00Vegetable Steamed Dumplings4 pieces.
- $10.00
- $18.00Szechuan Fish Tacos2 pieces. Hot and spicy.
- $9.00Beijing Duck Egg Roll1 piece.
- $15.00Shanghai Soup Dumplings4 pieces.
- $14.00Beijing Pan-Fried Dumplings4 pieces.
- $18.00Prawns in Black Bean Sauce4 pieces.
- $14.00Szechuan Boiled Dumplings6 pieces. Hot and spicy.
- $18.00Grilled Scallops4 pieces. Hot and spicy.
- $17.00Crispy Shrimp Balls4 pieces.
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$21.00Barbecue Spare Ribs6 pieces. - $19.00
- $19.00Spicy Chicken Lettuce WrapsHot and spicy.
- $20.00
- $12.00
- $14.00
Soup
- $9.00
- $9.00Hot and Sour SoupHot and spicy.
- $9.00
- $9.00Sizzling Rice Cake SoupServed with your choice of chicken or vegetable.
- $9.00
Veggie and Tofu
- $20.00Sauteed Bean Sprouts with ChivesFresh bean sprouts, ginger, garlic and scallions delicately sauteed with green chives.
- $21.00Buddha's Vegetarian DelightA mixture of fresh water chestnuts, Chinese mushrooms, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbage and carrots.
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$24.00Dry Sauteed String BeansFresh string beans sauteed with minced garlic pickle. -
$21.00Baby Eggplant Szechuan StyleBaby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy Hunan sauce. Hot and spicy. - $22.00Chinese Broccoli Hunan StyleStir-fried in garlic sauce. Hot and spicy.
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$25.00Sauteed Pea ShootsTender snow pea pod shells sauteed with garlic. -
$23.00Ma-Por TofuTender soybean curd cooked in a tangy, spicy sauce with minced pork. Hot and spicy. - $23.00Bean Curd Home StyleSoybean curd lightly fried, then sauteed with pork and seasonal vegetables in a delicate tangy spicy sauce. Hot and spicy.
Shun Lee Specialties
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$49.00Beijing DuckA young seasoned duckling, slowly grilled until crispy and golden. The delicate skin is first sliced and then the meat is carved separately. Served with homemade crepes, spring onion brushes and hoisin sauce. -
$24.00Szechuan Tri Peppery ChickenChunks of crispy chicken sauteed with Szechuan hot pepper, garlic and scallions. Hot and spicy. -
$29.00Ants Climb on TreeFine mince of beef fillet stir-fried with cellophane noodles in spicy garlic sauce, garnished with greens. Hot and spicy. - $35.00Crab Meat Shanghai StyleFresh crab meat lightly sauteed with egg white and garnished with spinach. Served with black vinegar.
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$30.00Dry Sauteed Shredded Crispy BeefShredded beef sauteed until crispy. Served in a tangy spicy sauce. Hot and spicy. - $34.00Red Cooked Short Ribs Hang Chow Style4 large short ribs braised with sweet soy and rock candy, then braised in red wine sauce. Served with spinach.
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$30.00Crispy Prawns with XO SauceJumbo prawns coated with water chestnut flour, cooked until crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli. Hot and spicy. - $24.00General Tso's ChickenHot and spicy.
- $30.00Grand Marnier PrawnsJumbo prawns coated with water chestnut flour, fried until crispy, then sauteed in a Grand Marnier sauce. Served with broccoli and sesame seeds.
- $25.00
- $31.00Red Fire Cracker Prawns and ScallopsCrispy prawns and scallops tossed with asparagus, straw mushrooms and chili peppers.
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$36.00Baked Chilean Sea Bass in MisoFilets of fresh Chilean sea bass, marinated with soy-miso and baked to perfection. Served with daily fresh vegetables. -
$41.00Baked Lobster with Ginger and ScallionsChunk of Maine lobster (in shell) baked with ginger, scallion, black beans and chopped pork simmered in soy sauce and rice wine.
From the Sea
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$30.00Beijing PrawnsLarge prawns marinated in egg white and sauteed in rice wine. Garnished with sugar snap peas and fresh water chestnuts. - $30.00Szechuan PrawnsLarge prawns simmered in Szechuan spicy garlic sauce. Hot and spicy.
- $35.00Chilean Sea Bass Fillet Floating on Rice WineChilean sea bass fillet sauteed with Chinese vegetables and cooked in a rice wine sauce.
- $39.00Crispy Whole Sea Bass Hunan StyleSea bass deep fried until crispy and coated with Hunan spicy sauce. Hot and spicy.
- $39.00Whole Fish Steamed with Ginger and ScallionWhole fish steamed in its own juice with julienned fresh ginger, scallions, coriander and light soy sauce.
- $35.00Sea Bass Fillet in Spicy Hot Bean SauceChilean bass fillet simmered in Szechuan hot bean sauce. Hot and spicy.
- $29.00Szechuan ScallopSea scallop cooked until crispy and coated with a delicate, tangy and spicy sauce. Hot and spicy.
- $36.00Seafood CombinationFresh lobster chunks, scallops, shrimp and Chilean sea bass fillet all sauteed together with vegetables in a tasty wine sauce. Served with taco
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$43.00Steamed Lobster with Garlic and NoodlesChunks of Maine lobster steamed with fresh garlic and served on the bed of rice noodles.
Meat
- $24.50Twice Cooked PorkSlices of pork tenderloin cooked in spicy bean sauce with hot peppers, leeks, Chinese mushrooms and dry bean curd. Hot and spicy.
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$24.50Pork in Hoisin SauceSliced tender pork loin sauteed in hoisin sauce with bamboo shoots and green scallions. -
$24.50Moo Shu PorkShredded pork loin sauteed in hoisin sauce with eggs and Chinese vegetables. Served with homemade crepes. - $29.00Shredded Beef with Leeks and Hot PepperThinly shredded beef with egg white, then stir-fried with fresh leeks and Szechuan hot pepper. Hot and spicy.
- $29.00Stir-Fried Beef with Baby Bok ChoySliced beef filet gently sauteed with Chinese baby bok choy in brown sauce.
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$29.00Orange BeefSliced beef filet fried until crispy, sauteed with spicy sweet preserved orange. Hot and spicy. - $37.00Filet Mignon Hunan StyleTender filet mignon pan-fried with garlic, scallions and hot pepper. Served with broccoli. Hot and spicy.
Poultry
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$24.00Chan-Do ChickenChicken nuggets marinated with Chinese spices and sauteed with ginger, hot pepper, garlic and scallions. Hot and spicy. - $24.00Lemon ChickenChicken breast coated with egg batter and rolled in water chestnut flour, then fried until crispy. Served with shredded lemon and velvety lemon sauce.
- $24.00Breast of Chicken with Mixed VegetablesSliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in Chef's secret sauce.
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$25.00Chicken with 3 Different NutsChicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnuts, peanuts and cashew nuts. -
$24.00Slippery ChickenThinly shredded chicken breast stir-fry with ginger, hot pepper and garlic in brown sauce. Served with spinach. Hot and spicy. -
$24.00Basil Ginger ChickenChunks of tender chicken breast infused with basil and ginger, then sauteed and finished in rice wine, soy and chicken reduction.
Old Favorites
- $24.00
- $30.00
- $26.00
- $26.00
- $24.00
- $29.00
- $41.00
- $24.00
Rice and Noodles
- $5.00
- $6.00
- $17.00
- $18.00
- $18.00
- $19.00
- $19.00
- $19.00
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$21.00 - $18.00
- $19.00
- $19.00
- $21.00
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$23.00 - $25.00
- $21.00Singapore Style Rice Noodle with CurryHot and spicy.
- $22.00
- $22.00
Gluten-Free Items
- $30.00Gluten-Free Sauteed Prawns with VegetablesCooked in a clear white sauce.
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$35.00Gluten-Free Chilean Sea Bass Fillet with VegetablesCooked in a clear white sauce. - $24.00Gluten-Free Breast Of Chicken with Mixed VegetablesCooked in a clear white sauce.
- $25.00Gluten-Free Stir-Fried Pea Shoots with GarlicCooked in a clear white sauce.
- $22.00Gluten-Free Baby Bok Choy with GingerCooked in a clear white sauce.
- $18.00Gluten-Free Egg Fried Ricewith green peas, onion, scallions & eggs