Shun Lee Palace

Shun Lee Palace

155 E 55th St, New York, NY 10022
Hot Appetizers
  1. $13.50
  2. $18.00
    Szechuan Fish Tacos
    2 pieces. Hot and spicy.
  3. $15.00
  4. $14.00
    Szechuan Boiled Dumplings
    6 pieces. Hot and spicy.
  5. $18.00
    Grilled Scallops
    4 pieces. Hot and spicy.
  6. $17.00
  7. Barbecue Spare Ribs
    $21.00
  8. $19.00
Soup
  1. $9.00
    Hot and Sour Soup
    Hot and spicy.
  2. $9.00
    Sizzling Rice Cake Soup
    Served with your choice of chicken or vegetable.
Veggie and Tofu
  1. $20.00
    Sauteed Bean Sprouts with Chives
    Fresh bean sprouts, ginger, garlic and scallions delicately sauteed with green chives.
  2. $21.00
    Buddha's Vegetarian Delight
    A mixture of fresh water chestnuts, Chinese mushrooms, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbage and carrots.
  3. Dry Sauteed String Beans
    $24.00
    Dry Sauteed String Beans
    Fresh string beans sauteed with minced garlic pickle.
  4. Baby Eggplant Szechuan Style
    $21.00
    Baby Eggplant Szechuan Style
    Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy Hunan sauce. Hot and spicy.
  5. $22.00
    Chinese Broccoli Hunan Style
    Stir-fried in garlic sauce. Hot and spicy.
  6. Sauteed Pea Shoots
    $25.00
    Sauteed Pea Shoots
    Tender snow pea pod shells sauteed with garlic.
  7. Ma-Por Tofu
    $23.00
    Ma-Por Tofu
    Tender soybean curd cooked in a tangy, spicy sauce with minced pork. Hot and spicy.
  8. $23.00
    Bean Curd Home Style
    Soybean curd lightly fried, then sauteed with pork and seasonal vegetables in a delicate tangy spicy sauce. Hot and spicy.
Shun Lee Specialties
  1. Beijing Duck
    $49.00
    Beijing Duck
    A young seasoned duckling, slowly grilled until crispy and golden. The delicate skin is first sliced and then the meat is carved separately. Served with homemade crepes, spring onion brushes and hoisin sauce.
  2. Szechuan Tri Peppery Chicken
    $24.00
    Szechuan Tri Peppery Chicken
    Chunks of crispy chicken sauteed with Szechuan hot pepper, garlic and scallions. Hot and spicy.
  3. Ants Climb on Tree
    $29.00
    Ants Climb on Tree
    Fine mince of beef fillet stir-fried with cellophane noodles in spicy garlic sauce, garnished with greens. Hot and spicy.
  4. $35.00
    Crab Meat Shanghai Style
    Fresh crab meat lightly sauteed with egg white and garnished with spinach. Served with black vinegar.
  5. Dry Sauteed Shredded Crispy Beef
    $30.00
    Dry Sauteed Shredded Crispy Beef
    Shredded beef sauteed until crispy. Served in a tangy spicy sauce. Hot and spicy.
  6. $34.00
    Red Cooked Short Ribs Hang Chow Style
    4 large short ribs braised with sweet soy and rock candy, then braised in red wine sauce. Served with spinach.
  7. Crispy Prawns with XO Sauce
    $30.00
    Crispy Prawns with XO Sauce
    Jumbo prawns coated with water chestnut flour, cooked until crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli. Hot and spicy.
  8. $24.00
  9. $30.00
    Grand Marnier Prawns
    Jumbo prawns coated with water chestnut flour, fried until crispy, then sauteed in a Grand Marnier sauce. Served with broccoli and sesame seeds.
  10. $31.00
    Red Fire Cracker Prawns and Scallops
    Crispy prawns and scallops tossed with asparagus, straw mushrooms and chili peppers.
  11. Baked Chilean Sea Bass in Miso
    $36.00
    Baked Chilean Sea Bass in Miso
    Filets of fresh Chilean sea bass, marinated with soy-miso and baked to perfection. Served with daily fresh vegetables.
  12. Baked Lobster with Ginger and Scallions
    $41.00
    Baked Lobster with Ginger and Scallions
    Chunk of Maine lobster (in shell) baked with ginger, scallion, black beans and chopped pork simmered in soy sauce and rice wine.
From the Sea
  1. Beijing Prawns
    $30.00
    Beijing Prawns
    Large prawns marinated in egg white and sauteed in rice wine. Garnished with sugar snap peas and fresh water chestnuts.
  2. $30.00
    Szechuan Prawns
    Large prawns simmered in Szechuan spicy garlic sauce. Hot and spicy.
  3. $35.00
    Chilean Sea Bass Fillet Floating on Rice Wine
    Chilean sea bass fillet sauteed with Chinese vegetables and cooked in a rice wine sauce.
  4. $39.00
    Crispy Whole Sea Bass Hunan Style
    Sea bass deep fried until crispy and coated with Hunan spicy sauce. Hot and spicy.
  5. $39.00
    Whole Fish Steamed with Ginger and Scallion
    Whole fish steamed in its own juice with julienned fresh ginger, scallions, coriander and light soy sauce.
  6. $35.00
    Sea Bass Fillet in Spicy Hot Bean Sauce
    Chilean bass fillet simmered in Szechuan hot bean sauce. Hot and spicy.
  7. $29.00
    Szechuan Scallop
    Sea scallop cooked until crispy and coated with a delicate, tangy and spicy sauce. Hot and spicy.
  8. $36.00
    Seafood Combination
    Fresh lobster chunks, scallops, shrimp and Chilean sea bass fillet all sauteed together with vegetables in a tasty wine sauce. Served with taco
  9. Steamed Lobster with Garlic and Noodles
    $43.00
    Steamed Lobster with Garlic and Noodles
    Chunks of Maine lobster steamed with fresh garlic and served on the bed of rice noodles.
Meat
  1. $24.50
    Twice Cooked Pork
    Slices of pork tenderloin cooked in spicy bean sauce with hot peppers, leeks, Chinese mushrooms and dry bean curd. Hot and spicy.
  2. Pork in Hoisin Sauce
    $24.50
    Pork in Hoisin Sauce
    Sliced tender pork loin sauteed in hoisin sauce with bamboo shoots and green scallions.
  3. Moo Shu Pork
    $24.50
    Moo Shu Pork
    Shredded pork loin sauteed in hoisin sauce with eggs and Chinese vegetables. Served with homemade crepes.
  4. $29.00
    Shredded Beef with Leeks and Hot Pepper
    Thinly shredded beef with egg white, then stir-fried with fresh leeks and Szechuan hot pepper. Hot and spicy.
  5. $29.00
    Stir-Fried Beef with Baby Bok Choy
    Sliced beef filet gently sauteed with Chinese baby bok choy in brown sauce.
  6. Orange Beef
    $29.00
    Orange Beef
    Sliced beef filet fried until crispy, sauteed with spicy sweet preserved orange. Hot and spicy.
  7. $37.00
    Filet Mignon Hunan Style
    Tender filet mignon pan-fried with garlic, scallions and hot pepper. Served with broccoli. Hot and spicy.
Poultry
  1. Chan-Do Chicken
    $24.00
    Chan-Do Chicken
    Chicken nuggets marinated with Chinese spices and sauteed with ginger, hot pepper, garlic and scallions. Hot and spicy.
  2. $24.00
    Lemon Chicken
    Chicken breast coated with egg batter and rolled in water chestnut flour, then fried until crispy. Served with shredded lemon and velvety lemon sauce.
  3. $24.00
    Breast of Chicken with Mixed Vegetables
    Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in Chef's secret sauce.
  4. Chicken with 3 Different Nuts
    $25.00
    Chicken with 3 Different Nuts
    Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnuts, peanuts and cashew nuts.
  5. Slippery Chicken
    $24.00
    Slippery Chicken
    Thinly shredded chicken breast stir-fry with ginger, hot pepper and garlic in brown sauce. Served with spinach. Hot and spicy.
  6. Basil Ginger Chicken
    $24.00
    Basil Ginger Chicken
    Chunks of tender chicken breast infused with basil and ginger, then sauteed and finished in rice wine, soy and chicken reduction.
Rice and Noodles
  1. Young Chow Fried Rice
    $21.00
  2. Young Chow Pan-Fried Noodles
    $23.00
Gluten-Free Items
  1. $30.00
    Gluten-Free Sauteed Prawns with Vegetables
    Cooked in a clear white sauce.
  2. Gluten-Free Chilean Sea Bass Fillet with Vegetables
    $35.00
  3. $24.00
  4. $25.00
  5. $22.00
    Gluten-Free Baby Bok Choy with Ginger
    Cooked in a clear white sauce.
  6. $18.00
    Gluten-Free Egg Fried Rice
    with green peas, onion, scallions & eggs
Beverages