
Mughlai Grill Indian Cuisine
6 Clinton St, New York, NY 10002
Wide variety of delicious Indian cuisine including vegetarian and non-vegetarian appetizers, soups, and beverages.
Shuruvat
- $5.95Vegetable PakorasBattered fried vegetable fritters.
- $5.95Vegetable SamosaSeasoned potatoes and peas wrapped in a light pastry.
- $6.95Chicken SamosaSeasoned chicken mixed with green peas and spices, wrapped in a crispy pastry.
- $5.95Samosa ChaatSamosa served with chutney and chickpeas.
- $8.95Jhinga BalchooShrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce.
- $5.95Bhel PooriPuffed rice, onion, and tomato tossed with fresh herbs, tamarind and cilantro chutneys.
- $9.95Patthar Ka GoshtThin slices of lamb marinated in yogurt and herbs.
- $5.95Dahi Batata PooriFlour crispies with heaps of potato, onion and beans, topped with yogurt and chutneys.
- $7.95Chicken Sheesh KababGround chicken seasoned with fresh herbs and spiced in a rolled skewer.
- $8.95Kalmi KababChicken wings, marinated yogurt and freshly ground spices and herbs.
- $8.95Gobhi ManchurianCrispy cauliflower toasted in garlic, ginger and tomato sauce.
Shorba and Salad
- $4.95Mulligatawny SoupA traditional soup made of split peas, vegetables, and flavored with freshly curry leaves.
- $4.95Tamatar Nariyal Ka ShorbaA refreshing delicious soup made from tomatoes, fresh coconut, and seasonings.
- $4.95Garden GreensCut green salad with house dressing.
- $7.95Tandoori Murgh Malai SaladSlices of tandoori chicken breasts, fresh greens, and vegetables tossed with roasted cumin and vinegar dressing.
Murgh Ki Shaan
- $14.95Murgh MakhanwallaBoneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.
- $14.95Chicken JalfreziChicken pieces stir fried with vegetables in a tangy sauce.
- $14.95Hyderabadi Chicken CurryChicken cooked in light spicy gravy.
- $14.95Chicken SaagA perfect balance of spinach and chicken, cooked with onions and tomatoes.
- $14.95Chicken Tikka MasalaBroiled tandoori chicken tikka in mild creamy tomato sauce. North Indian specialty.
- $14.95Chicken VindalooChicken marinated in vinegar and spices, cooked in a true Goan style.
- $14.95Chicken XacuttiChicken cooked in dry spices and grated coconut. Chef special.
- $14.95Kerala Pepper ChickenChicken cooked in freshly ground black pepper corn. Chef special.
- $14.95Kashmiri Chicken KormaBoneless chicken pieces cooked in a smooth Kashmiri sauce. Kashmiri specialty.
- $14.95Kadai ChickenChicken cooked in mixed ground spices, tomatoes, and herbs served in an Indian wok. House specialty.
- $14.95Rajasthani Hara MaasChicken simmered in a fresh ginger, red chili, and cilantro sauce. Rajasthani specialty.
Gosht Ka Pakwan
- $16.95Rogan JoshLamb stewed in blend of light spices.
- $16.95Saag GoshtFreshly chopped spinach combined with lamb and various other spices. North Indian specialty.
- $16.95Lamb PasandaLamb mildly spiced in Kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce. A Kashmiri specialty.
- $16.95Achar GoshtLamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. A Kashmiri delight chef special.
- $16.95Kadai GoshtLamb cooked with tomatoes, onion and freshly ground spices and herbs. Northwest frontier specialty.
- $16.95Lamb CurrySmall pieces of lamb in medium spiced curry sauce. Nawabi specialty.
- $16.95Goat CurrySmall pieces of goat in medium spiced curry sauce. Nawabi specialty.
- $16.95Lamb VindalooLamb prepared with chilies, hot spices and vinegar. A Portuguese influence on India. Goan specialty.
- $16.95Lamb Tikka MasalaBroiled tandoori lamb tikka in mild creamy tomato sauce. North Indian specialty.
- $16.95Goat Tikka MasalaBroiled tandoori goat tikka in mild creamy tomato sauce. North Indian specialty.
- $16.95Andhra Lamb CurryLamb cooked in hot spices. An Andhra specialty.
- $16.95Jai Puri Lal MaasAn extraordinary lamb dish from Rajasthan and one of the spiciest. A Rajasthani specialty.
- $16.95Lamb Kali MirchLamb cooked in freshly ground black pepper corn. Chef special.
- $16.95Goat Kali MirchGoat cooked in freshly ground black pepper corn. Chef special.
Samundar Ki Daulat
- $17.95Goa Fish CurryChunks of fish simmered in a spicy hot coconut sauce. Best eaten with steamed rice.
- $17.95Shrimp JalfreziShrimp stir fried with fresh vegetables in a sweet and sour sauce.
- $17.95Baghari JhingaA unique preparation of shrimp in a tangy garlic sauce. Chef special.
- $17.95Kadai ShrimpShrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes, and herbs. Served in an Indian wok.
- $17.95Shrimp SaagA perfect balance of spinach and shrimp, cooked with onions and tomatoes.
- $21.95Prawn Kabab MasalaTandoori shrimp simmered in a silky sauce with Indian herbs. Chef special.
Tandoor Ke Khazana
- $14.95Tandoori ChickenChicken marinated in yogurt and mild spices and broiled in the clay oven.
- $15.95Nawabi TikkaChicken breast marinated in mild spices, yogurt, and aromatic herbs and broiled in the tandoor.
- $17.95Gosht Boti KababCubes of tender lamb broiled in traditional style.
- $24.95Adraki ChaapRack of lamb marinated in fresh ginger juice, rum, yogurt and spices. Punjabi specialty.
- $14.95Tandoori Paneer TikkaCubes of home made cheese marinated in a spicy sauce and grilled in tandoor with vegetables.
- $15.95Chicken Malai KababTender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.
- $23.95Tandoori Mixed GrillAn array of tandoori delicacies.
- $14.95Tandoori Fresh VegetablesGarden fresh vegetables marinated in fresh herbs and spice and grilled in tandoor. Chef special.
- $21.95Tandoori JhingaJumbo shrimp seasoned in mild spices and cooked to perfection. Chef special.
- $18.95Mughlai Salmon TikkaChunks of salmon fresh fish marinated in aromatic herbs and roasted in tandoor.
Vaishnau Bhojan
- $12.95Malai KoftaMixed vegetables and cheese dumplings simmered in a mild sauce.
- $12.95Hyderabadi Baghare BainganWhole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce. A Hyderabadi specialty.
- $13.95Vegetable Tikka MasalaVegetable cooked in mild creamy tomato sauce.
- $12.95Aloo GobiCauliflower with potatoes cooked with fresh ginger, onion and spices. Vegan.
- $12.95Gobi PalakCauliflower and fresh spinach cooked with fresh ginger and onion. Vegan.
- $13.95Palak PaneerHomemade cheese and spinach cooked together with spices and tomatoes.
- $12.95Saag AlooPotatoes and spinach cooked together with spices and tomatoes.
- $12.95Baingan BhartaRoasted eggplant pulp sauteed with tomatoes and spices.
- $12.95Kadai Bhindi MasalaStir fried okra, onions, tomatoes with fresh spices and herbs. Vegan.
- $12.95Chole PeshawariChickpeas cooked with onions, tomatoes, and freshly ground herbs. Vegan.
- $12.95Subz Shahi KormaA medley of fresh vegetables simmered in rich korma sauce.
- $12.95Daal MakhniBlack beans and kidney beans cooked on a slow fire with a blend of mild spices.
- $12.95Vegetable JalfreziStir fried assorted vegetables prepared in a tangy sauce. Vegan.
- $12.95Jeera AlooDiced potatoes cooked with cumin seeds and fresh cilantro. Vegan.
- $12.95Paneer MakhniCubes of paneer cooked in a rich tomato based sauce.
- $12.95Shahi Mutter PaneerCubes of paneer cooked with fresh green peas in a rich sauce.
- $12.95Daal SaagLentils cooked with fresh spinach and spices. Vegan.
Indo Chinese
- $14.95Chili PaneerCottage cheese sauteed with bell pepper and onions in an Indian Chinese spicy sauce.
- $14.95Chili ChickenBoneless chicken sauteed with bell pepper and onions cooked in a spicy chili sauce.
- $17.95Chili FishFish fritters sauteed with bell peppers and onion cooked in spices.
- $17.95Chili ShrimpShrimp sauteed with bell peppers and onion cooked in spices.
Dharti Ka Sona
- $3.95Sade ChawalSteamed basmati rice.
- $4.50Jeera PulaoLong grained basmati rice tempered and flavored with cumin seeds.
- $5.50Lemon RiceBasmati rice spiked with mustard seeds, fresh curry leaves, and lemon juice.
- $13.95Vegetable BiryaniVegetarian rice specialty. North Indian.
- $16.95Dum Pukht Gosht BiryaniBasmati rice and lamb cooked with aromatic spices. Served with raita.
- $14.95Sofiyani BiryaniTender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita. Hyderabadi specialty.
- $19.95Jhinga BiryaniJumbo shrimp and basmati rice cooked with aromatic spices and served with raita.
Roti
- $3.25Tandoori RotiWhole wheat bread.
- $2.95NaanLeavened white bread.
- $4.95Garlic NaanLeavened with bread with fresh garlic.
- $3.95Aloo ParathaWhole wheat bread stuffed with spiced potatoes.
- $4.50Keema NaanWhite bread stuffed with ground lamb and spices.
- $4.50Peshawari NaanNaan stuffed with coconut, almonds, and mixed dry fruits.
- $11.95Mughlai Bread Basket3 assorted breads from the tandoor.
- $3.95Lachchedar ParathaMulti-layered flour bread topped with butter.
- $3.95Mint ParathaMulti-layered bread topped with mint.
- $4.50Onion KulchaWhite bread stuffed with onions and spices.
- $4.50Cheese NaanNaan stuffed with homemade cheese.
- $4.95Mughlai PooriPuffed whole wheat bread. Chef specialty.
Accompaniments
- $3.95PapadumCrispy Indian crackers.
- $3.95RaitaChurned yogurt with fresh cucumber and spices.
- $3.95
- $3.95
- $3.95Mango ChutneyPieces of mango in sweet and tangy sauce.
- $3.95Mint ChutneySpicy Indian mint leaves chutney.
- $3.95Tamarind ChutneySpices along with the sugar and tamarind paste.
Mithai Bhandar
- $4.50RasmalaiHomemade cottage cheese in a special condensed milk, flavored with rose water and nuts.
- $4.50Gulab JamunFried cheese balls dipped in honey syrup.
- $4.50GajrelaFinely grated carrot cooked with honey butter and nuts.
- $4.50Mughlai Special KheerIndian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts.
- $4.50Ice CreamChoice of mango or pistachio.
Beverages
- $4.00LassiChilled churned yogurt drink.
- $4.50Mango LassiChilled churned yogurt drink with alphonso mango.
- $2.95
- $4.00
- $4.00
- $2.95
Mughlai Delivery Special
- $17.95Mughlai Delivery SpecialChoose 1 appetizer, 1 entree, and 1 dessert. Served with rice and nan.