
Miriam
79 5th Ave, Brooklyn, NY 11217
Miriam Restaurant - the flagship restaurant that launched Chef Rafael Hasid’s NY venture - has been one of Park Slope’s most cherished and celebrated restaurants for almost two decades.
Soups & Salads
- $15.00Kale Halloumi & Walnut SaladKale, halloumi, roasted walnuts, pomegranate seeds with honey lemon vinaigrette
- $15.00Grilled Romaine SaladGrilled broccoli, goat cheese, pickled carrots, red onion, red bell pepper, cherry tomatoes with sumac & dried za’atar.
- $10.00
Starters
- $4.00House Flat BreadsPlain, Za’atar or Sesame Seed
- $4.00Jerusalem BagelWith Sesame Seed
- $12.00Dipping PlateTahini lentils, celery masabacha, butternut squash chershi, tzatziki
Mezze
- $11.00HummusWarm chickpeas & parsley with side of Tatbelah
- $11.00Kadaif Wrapped ShrimpHarissa Aioli
- $11.00Spinach & Cheese SpanakopitaSpinach, Tomatoes, Eggplant, Feta & Harissa Aioli
- $11.00Goat Cheese CrostiniPistachio Crusted Goat Cheese, Roasted Peppers & Truffle Oil
- $11.00Turmeric Fried CalamariCalamari with curcumade seasoning. Plated on top of eggplant salad.
- $11.00Jalapeño stuffed CheeseCrushed tomato sauce with dried za’atar
- $11.00Honey Chili Brussel SproutsFried With honey and jalapeno sauce
- $11.00Crispy Lamb AriasTahini, roasted tomatoes with dried za’atar, shug and roasted scallions
- $11.00Miriam's Signature FalafelPlated on pieces of pita croutons (pitas baked in olive oil and za’atar mix), 4 pieces of falafel, crushed tomatoes with tahini sauce and parsley. Served with pickled cucumbers, olives and sliced radish.
- $11.00Roasted CauliflowerCauliflower with coriander seed, cumin and curcumade seasoning. Plated on green tahini
- $11.00Roasted Eggplant SaladGarlic, lemon, olive oil and parsley with raspberries and fresh mint.
Mains
- $23.00Chicken ShawarmaSide of red onion sumac sauce, and tahini yogurt amba sauce.
- $23.00Chicken SchnitzelChicken schnitzel with Broccoli salad (broccoli, radicchio, pickled tomatillo with pomegrant chimichurri) and side cured lemon vinaigrette
- $26.00Lamb ShawarmaRice, roasted green chilli, seared tomatoes. topped with dough and baked in terracotta. Served with tahini yogurt amba sauce and red onion with sumac
- $28.00Wild Striped bass with hamusta stewGarlic & cubed potatoes.
- $28.00Grilled Filet MignonPomegranate parsley salsa, sweet roasted potatoes
- $26.00Grilled BranzinoServed with fresh english peas (red onion, pickle red chili, white wine, mint) and wild rice in lobster stoke
- $18.00Grilled Mushroom AsparagusGrilled Mushroom asparagus with radicchio, garlic, sage, lemon zest, pickled celery, balsamic vinegar and roasted white almonds. Additional charge: Shaved pecorino cheese
Sides
- $10.00Herbed RiceBasmati rice with fresh seasonal herbs & olive oil
- $10.00Hamustacollard greens, fresh english peas, red onion, pickle red chili, white wine, mint & wild rice in lobster stock
- $10.00Broccoli Saladbroccoli, radicchio, pickled tomatillo with pomegranate chimichurri
- $10.00
Dessert
- $10.00MalabiRose Water Milk Pudding, Almond & Rose Syrup, Slivered Almonds & Baklava
- $10.00Halva MousseShredded halva, silan, pistachio
- $10.00Chocolate VolcanoMolten chocolate cake served with cardamom crème Anglaise
- $10.00KanafeSyrian dessert with ricotta cheese baked Kadaif & pistachio ice cream
- $10.00Sweetened Quince CompoteLabnhe, homemade quince compote and pistachio