Miriam
79 5th Ave, Brooklyn, NY 11217
Miriam Restaurant - the flagship restaurant that launched Chef Rafael Hasid’s NY venture - has been one of Park Slope’s most cherished and celebrated restaurants for almost two decades.
Soups & Salads
- $15.00Kale Halloumi & Walnut SaladKale, halloumi, roasted walnuts, pomegranate seeds with honey lemon vinaigrette
- $15.00Grilled Romaine SaladGrilled broccoli, goat cheese, pickled carrots, red onion, red bell pepper, cherry tomatoes with sumac & dried za’atar.
-
$10.00
Starters
-
$4.00House Flat BreadsPlain, Za’atar or Sesame Seed -
$4.00Jerusalem BagelWith Sesame Seed -
$12.00Dipping PlateTahini lentils, celery masabacha, butternut squash chershi, tzatziki
Mezze
-
$11.00HummusWarm chickpeas & parsley with side of Tatbelah -
$11.00Kadaif Wrapped ShrimpHarissa Aioli -
$11.00Spinach & Cheese SpanakopitaSpinach, Tomatoes, Eggplant, Feta & Harissa Aioli -
$11.00Goat Cheese CrostiniPistachio Crusted Goat Cheese, Roasted Peppers & Truffle Oil -
$11.00Turmeric Fried CalamariCalamari with curcumade seasoning. Plated on top of eggplant salad. - $11.00Jalapeño stuffed CheeseCrushed tomato sauce with dried za’atar
-
$11.00Honey Chili Brussel SproutsFried With honey and jalapeno sauce -
$11.00Crispy Lamb AriasTahini, roasted tomatoes with dried za’atar, shug and roasted scallions -
$11.00Miriam's Signature FalafelPlated on pieces of pita croutons (pitas baked in olive oil and za’atar mix), 4 pieces of falafel, crushed tomatoes with tahini sauce and parsley. Served with pickled cucumbers, olives and sliced radish. - $11.00Roasted CauliflowerCauliflower with coriander seed, cumin and curcumade seasoning. Plated on green tahini
- $11.00Roasted Eggplant SaladGarlic, lemon, olive oil and parsley with raspberries and fresh mint.
Mains
-
$23.00Chicken ShawarmaSide of red onion sumac sauce, and tahini yogurt amba sauce. -
$23.00Chicken SchnitzelChicken schnitzel with Broccoli salad (broccoli, radicchio, pickled tomatillo with pomegrant chimichurri) and side cured lemon vinaigrette -
$26.00Lamb ShawarmaRice, roasted green chilli, seared tomatoes. topped with dough and baked in terracotta. Served with tahini yogurt amba sauce and red onion with sumac - $28.00Wild Striped bass with hamusta stewGarlic & cubed potatoes.
- $28.00Grilled Filet MignonPomegranate parsley salsa, sweet roasted potatoes
- $26.00Grilled BranzinoServed with fresh english peas (red onion, pickle red chili, white wine, mint) and wild rice in lobster stoke
- $18.00Grilled Mushroom AsparagusGrilled Mushroom asparagus with radicchio, garlic, sage, lemon zest, pickled celery, balsamic vinegar and roasted white almonds. Additional charge: Shaved pecorino cheese
Sides
-
$10.00Herbed RiceBasmati rice with fresh seasonal herbs & olive oil - $10.00Hamustacollard greens, fresh english peas, red onion, pickle red chili, white wine, mint & wild rice in lobster stock
- $10.00Broccoli Saladbroccoli, radicchio, pickled tomatillo with pomegranate chimichurri
- $10.00
Dessert
-
$10.00MalabiRose Water Milk Pudding, Almond & Rose Syrup, Slivered Almonds & Baklava -
$10.00Halva MousseShredded halva, silan, pistachio -
$10.00Chocolate VolcanoMolten chocolate cake served with cardamom crème Anglaise -
$10.00KanafeSyrian dessert with ricotta cheese baked Kadaif & pistachio ice cream -
$10.00Sweetened Quince CompoteLabnhe, homemade quince compote and pistachio