Miriam
79 5th Ave, Brooklyn, NY 11217
Miriam Restaurant - the flagship restaurant that launched Chef Rafael Hasid’s NY venture - has been one of Park Slope’s most cherished and celebrated restaurants for almost two decades.
Soups & Salads
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$12.00Daily SoupPlease contact restaurant for the daily soup. -
$16.00Summer Garden SaladMixed greens, watermelon radish, cubed mango, avocado, grilled corn, red onions & feta cheese with mint basil vinaigrette. -
$16.00Cantaloupe, Arugula & Radicchio SaladCrispy turkey bacon, roasted peanuts, scallion & plum vinaigrette.
Starters
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$4.00House Flat BreadPlain, Za’atar or Sesame Seed -
$4.00Jerusalem BagelWith Sesame Seed -
$12.00Dipping PlateTahini lentils, celery masabacha, butternut squash chershi, tzatziki
Mezze
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$11.00Miriam's HummusWarm chickpeas & parsley with side of Tatbelah -
$11.00Kadaif Wrapped ShrimpHarissa Aioli -
$11.00Spinach & Cheese SpanakopitaSpinach, Tomatoes, Eggplant, Feta & Harissa Aioli -
$11.00Goat Cheese CrostiniPistachio Crusted Goat Cheese, Roasted Peppers & Truffle Oil -
$11.00Honey Chili Brussel SproutsFried With honey and jalapeno sauce -
$11.00Roasted CauliflowerCauliflower with coriander seed, cumin and curcumade seasoning. Plated on green tahini -
$11.00Roasted Italian Eggplant SaladMarinated & roasted Italian eggplant over labneh. -
$11.00FalafelPita croutons & crushed tomatoes with tahini sauce & parsley. -
$11.00Red Snapper CevicheAvocado, nectarine, cilantro, ginger, lime & arak.
Mains
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$24.00Chicken ShawarmaGrilled chicken on flatbread with spinach & roasted tomatoes. Side of red onion sumac sauce & tahini & amba sauce. Allergies: allium, gluten. -
$23.00Chicken SchnitzelIsraeli couscous, chopped salad & cured lemon paste. -
$28.00Lamb ShawarmaBaked dough on a terracotta bowl with lamb, rice, roasted green chili & seared tomatoes. Served with tahini sauce & sumac red onion Allergies: allium, sesame. -
$26.00Grilled BranzinoSautéed string beans, herbed basmati rice & cured lemon. -
$23.00Grilled Kofta KebabGround beef & lamb & spicy tomato salad served over flatbread with tahini, sumac & red onions. -
$28.00Hudson Valley DuckMediterranean five spices, 3-way potatoes, sautéed dandelion greens with fresh cherries & blackberry sauce. -
$26.00Seafood CharimeSeafood with harissa butter served over Challah bread. -
$19.00Vegan ShawarmaGrilled oyster & portobello mushrooms on flatbread with onions, dandelion pesto & amba sauce. Served with a side of pickles & radish.
Sides
- $10.00
Dessert
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$10.00MalabiRose Water Milk Pudding, Almond & Rose Syrup, Slivered Almonds & Baklava -
$10.00Halva MousseShredded halva, silan, pistachio -
$10.00Chocolate VolcanoMolten chocolate cake served with cardamom crème Anglaise -
$10.00KanafeSyrian dessert with ricotta cheese baked Kadaif & pistachio ice cream -
$10.00Sweetened Quince CompoteLabnhe, homemade quince compote and pistachio -
$10.00Leylot Beirut (Nights in Beirut)Semolina cake, labneh, orange blossom syrup, yogurt & sliced toasted almonds.