Maruzzella Ristorante

Maruzzella Ristorante

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1483 1st Avenue #1, New York, NY 10075
Serving the Upper East Side for over 28 years.
Gli Antipasti
  1. $10.50
    Zucchini Fritte
    Fried zucchini.
  2. $12.25
    Rollatine di Melanzane con Caprino
    Rollatine of eggplants with goat cheese.
  3. $13.75
    Portobello alla Griglia
    Grilled portobello over mesclun greens.
  4. $12.75
    Funghi Ripieni
    Mushrooms filled with spinach, walnuts and melted fontina cheese.
  5. $12.50
    Mozzarella con Pomodoro
    Mozzarella with tomatoes.
  6. $12.50
    Mozzarella con Pepperoni Arrostiti
    Mozzarella with roasted peppers.
  7. $14.50
    Carpaccio con Parmigiano e Rucola
    Thinly sliced, raw beef with rucola and shavings of Parmesan cheese.
  8. $15.75
    Bufala Mozzarella con Pomodoro e Pepperoni Arrostini
    Bufala mozzarella with tomatoes and roasted peppers.
  9. $13.50
    Vongole al Forno
    Baked clams.
  10. $14.50
    Calamari alla Griglia
    Grilled calamari over mesclun greens.
  11. $14.75
    Gamberi all'Aglio e Olio
    Shrimp sauteed in oil, garlic and parsley.
  12. $16.50
    Calamari Fritti
    Crispy calamari served with lemon and spicy marinara sauce.
  13. $16.50
    Insalata di Mare
    Seafood salad marinated with oil and lemon.
  14. $16.50
    Carciofini alla Gaudea
    Pan fried artichokes, sauteed in extra virgin olive oil and garlic
Le Zuppe
  1. $9.75
    Minestrone Soup
    Vegetable soup.
  2. $9.75
    Pasta e Fagioli Soup
    Bean soup with ditalini pasta.
Le Insalate
  1. $13.50
    Insalata Bianca
    Endive, mushrooms, artichokes, hearts of palm and shaved Parmesan in extra virgin olive oil and lemon dressing.
  2. $9.75
    Insalata Mista di Campo
    House salad with a mixture of organic greens and balsamic vinaigrette.
  3. $11.25
    Insalata Tricolore
    Salad of rucola, endive and radicchio.
  4. $11.75
    Insalata di Cesare
    Caesar salad.
  5. $12.50
    Insalata di Fagiolini e Patate
    String beans, potatoes, tomatoes and red onions.
  6. $12.50
    Insalata di Campo con Parmagiano
    Mixture of organic greens with slivers of Parmesan cheese.
  7. $13.50
    Insalata Romana con Barbabietole
    Hearts of romaine lettuce with beets, Gorgonzola cheese, red onions, walnuts and Italian dressing.
  8. $13.50
    Insalata di Rucola
    Rucola salad with hearts of palm, roated peppers, red onions and Parmesan cheese.
  9. $14.50
    Insalata di Asparagi
    Asparagus with walnuts, cherry tomatoes and red onions in extra virgin olive oil and lemon.
Le Paste
  1. $21.50
    Rotolo di Pasta
    Rolled, homemade pasta filled with spinach, ricotta and mozzarella in a light tomato sauce.
  2. $21.50
    Liguine al Pesto
    Linguine with pesto sauce, cherry tomatoes and pine nuts.
  3. $21.50
    Rigatoni Cipullo
    Rigatoni in a light cream sauce with blended sweet sausage, prosciutto, onions and a touch of cinnamon.
  4. $22.50
    Pappardelle all'Olio di Tartufo Bianco
    Pappardelle with white truffle oil, mushrooms and goat cheese.
  5. $20.75
    Spaghettini con Polpettine
    Spaghetti with meatballs in tomato sauce.
  6. $19.75
    Spaghettini al Pomodoro e Basilico
    Thin spaghetti with tomato and basil sauce.
  7. $21.50
    Penne alla Vodka
    Penne with vodka, peas, prosciutto, cream and tomato sauce.
  8. $22.50
    Orecchiette con Salsiccia e Broccoli di Rabe
    Orecchiette with Italian sausage, broccoli rabe, garlic and oil.
  9. $19.75
    Ravioli di Spinaci al Burro e Salvia
    Homemade spinach ravioli with butter and sage.
  10. $19.75
    Ravioli di Spinaci al Pomodoro e Basilico
    Homemade spinach ravioli with tomato and basil sauce.
  11. $21.50
    Farfalle al Prosciutto di Parma
    Farfalle with Parma ham, garlic, butter, peas, arugula, plum tomatoes and slivers of Parmesan cheese.
  12. $21.50
    Tagliatelle alla Bolognese
    Homemade fettuccine with meat sauce.
  13. $22.50
    Tagliolini con Gamberi e Carciofi
    Homemade linguine with shrimp, artichoke heart, tomato sauce and a touch of cream.
  14. $21.50
    Gnocchi al Funghi
    Homemade gnocchi with mixed wild mushrooms.
  15. $21.50
    Lasagne alla Bolognese
    Homemade lasagna with meat sauce.
  16. $22.50
    Linguine alle Vongole
    Linguine with white clam sauce.
  17. $25.50
  18. $26.50
    Risotta Gamberi e Carciofi al Vino Bianco
    Shrimp and artichoke in white wine sauce.
I Secondi
  1. $24.50
    Pollo al Carciofi e Pinoli
    Chicken breast sauteed with artichokes and pine nuts in white wine, lemon sauce.
  2. $24.50
    Pollo alla Contadina
    Chicken breast, Italian sausage and mushrooms in white wine and garlic sauce.
  3. $23.00
    Paillard di Pollo alla Griglia con Spinaci
    Paillard of grilled chicken on a bed of spinach.
  4. $23.50
    Petto di Pollo alla Bolognese
    Chicken breast sauteed with prosciutto and Parmesan cheese.
  5. $26.50
    Scaloppine di Vitello alla Lombarda con Fagiolini
    Veal scaloppine sauteed in white wine sauce with string beans.
  6. $26.50
    Vitello alla Capricciosa
    Breaded veal scaloppine, lightly sauteed and topped with chopped rucola.
  7. $26.50
    Scaloppine di Vitello al Marsala
    Veal scaloppini sauteed in Marsala wine with mushrooms.
  8. $27.50
    Gamberoni Fra Diavolo
    Jumbo shrimp sauteed in a light, spicy marinara sauce.
  9. $26.50
    Salmone alle Erbe
    Baked salmon with herbs.
  10. $27.50
    Branzino alla Triestina
    Fillet of sea bass with white wine, lemon sauce, cherry tomatoes and fresh herbs.
  11. $38.50
    Costolette di Agnello
    Grilled baby lamb chops in your choice of sauce.
  12. $34.50
    Tagliata di Manzo con Rucola
    Grilled sirloin steak, sliced and served with rucola salad.