
Jose Luis Mediterranean Cuisine
186 Avenue B, New York, NY 10009
Innovative blend between two very diverse and exquisite cuisines: Spanish and Italian cuisine.
Appetizer
- $14.00Calamari Fritti con Chips di Carote e ZucchineCrispy fried calamari with carrots and zucchini chips accompanied with marinara sauce and chipotle mayo.
- $12.00Tortino di Zucchine con Cuore di Mozzarella AffumicataSmall zucchini pie stuffed with eggplant and zucchini caponata with smoked mozzarella.
- $14.00Tris di BruschettePomodoro, caponata, salciccia e funghi e taleggio. 3 toasted ciabatta bread with garlic topped with tomato vegetable caponata and sauteed sausage mushroom and taleggio.
- $16.00Polpo Alla Griglia con Patate TiepideGrilled octopus with cherry tomatoes capers taggiasca olives warm potatoes in a lemon citronette.
- $9.00Patatas BravasPan-fried potatoes topped with a spicy paprika tomato sauce.
- $14.00Gambas al AjilloSauteed shrimps in a garlic parsley sauce.
- $9.00EscalivadaGrealled red bell peppers and eggplant marinade in extra virgin olive oil garlic and herbs.
- $12.00Polpettine di Vitello al SugoCalf and beef meatballs in a rich tomato sauce.
- $15.00Mediterranean PlateDry Italian sweet salami and manchego cheese plater accompanied with taggiasca olive and pistachio.
Salads
- $10.00Insalata CesareClassic Caesare salad with romaine lettuce house made croutons shaved Parmesan and Caesar dressing.
- $9.00Insalata MistaMesclun lettuce with cherry tomatoes cucumber taggiasca olives shaved carrots in a balsamic EVOO vinaigrette.
- $11.00Insalata di Barbabietole e Ricotta SalataBeet salad with rucola dry cranberry pistachio topped with aged ricotta salata cheese in a honey lemon citronette.
- $14.00Burrata CapreseBurrata mozzarella with tomatoes topped with a basil and balsamic extra vigrin olive oil vinaigrette.
PASTA
- $14.00Penne al PomodoroPenne pasta with a classic tomato basil sauce.
- $16.00Spaghetti PuttanescaSpaghetti pasta with taggiasca olives capers anchovies in a spicy tomato sauce.
- $16.00Trofie al Pesto con Patate e FagioliniFresh trofie pasta with steamed potatoes green beans in a classic basil pesto sauce.
- $17.00Lasagna BologneseClassic lasagna with bechamel Parmesan and Bolognese sauce.
- $18.00Mafalde al Pomodoro con PolpettineMafaldine pasta with calf and beef meatballs with a rich tomato sauce.
- $16.00Gnocchi Verdi alla SorrentinaSpinach gnocchi sauteed in tomato sauce topped with melted fresh mozzarella.
- $18.00Pappardelle al Ragu di Salsiccia e Funghi con Fonduta di ParmigianoFresh pappardelle pasta sauteed in a sweet Italian sausage and mix mushrooms ragu in a bed of Parmesan fondue.
- $17.00Ravioli di Ricotta e Spinaci Burro e SalviaRicotta and spinach ravioli sauteed in a clarified butter flavored with sage topped with Parmesan cheese.
- $16.00Paccheri alla NormaPaccheri pasta with fried eggplant sauteed with tomato sauce topped with aged ricotta salata cheese.
- $16.00Spaghetti CarbonaraSpaghetti pasta sauteed with crispy guanciale in a egg yolk and pecorino romano sauce.
- $15.00Rigatoni BologneseRigatoni pasta sauteed with rich calf and beef Bolognese sauce.
- $17.00Spaghetti alle VongoleSpaghetti pasta with manila clams in a garlic and oil sauce topped with lime zest.
- $18.00Linguine allo ScoglioSeafood linguine with calamari manila clams mussels and shrimp in a carry tomato white wine sauce.
- $17.00Penne al Salmone e Erba CipollinaPenne pasta with fresh salmon chives in a creamy sauce.
- $15.00Penne alla Salsa RosaPenne pasta sauteed in a creamy tomato sauce.
- $15.00Linguine AlfredoLinguine pasta sauteed in a butter creamy sauce topped with Parmesan cheese.
Paellas
- $21.00Paella ValencianaClassic Valenciana paella with saffron rice paprika chicken pork ribs peas and artichoke.
- $21.00Paella de MariscoMix seafood saffron paella rice with paprika calamari mussels clams and shrimp.
- $25.00Paella MixtaSaffron paella rice with paprika and mix of seafood a meat.
- $17.00Paella de VerdureSaffron paella rice with mix vegetables (peas mix mushrooms broccoli bell peppers.
- $23.00Paella NegraSquid ink paella rice with calamari and shrimp.
Chicken and Fish
- $18.00Pollo ParmigianaBaked chicken milanese topped with a rich tomato sauce Parmesan and provola cheese with a side of penne tomato sauce.
- $19.00Pollo AjilloDark and white chicken sauteed in a garlic and parsley sauce with a side of roasted potato.
- $23.00Fritto Misto di PesceCrispy fried mix seafood with calamari, shrimp, anchovies accompanied with a spicy marinara sauce.
- $24.00Salmone con Glassa al Arancia e Caponata di VerdurePan sered with caught salmon with orange glaze served with a eggplant zucchini caponata.