Menu
Jose Luis Mediterranean Cuisine

Jose Luis Mediterranean Cuisine

Courier Accepts Returns
186 Avenue B, New York, NY 10009
(646) 707-0746
Innovative blend between two very diverse and exquisite cuisines: Spanish and Italian cuisine.
Appetizer
  1. $14.00
    Calamari Fritti con Chips di Carote e Zucchine
    Crispy fried calamari with carrots and zucchini chips accompanied with marinara sauce and chipotle mayo.
  2. $12.00
    Tortilla Espanola
    Spanish Style Omelette, Scallion and Potatoe, Spicy Marinara Sauce
  3. $14.00
    Tris di Bruschette
    Pomodoro, caponata, salciccia e funghi e taleggio. 3 toasted ciabatta bread with garlic topped with tomato vegetable caponata and sauteed sausage mushroom and taleggio.
  4. $17.00
    Polpo Alla Griglia con Patate Tiepide
    Grilled octopus with cherry tomatoes capers taggiasca olives warm potatoes in a lemon citronette.
  5. $9.00
    Patatas Bravas
    Pan-fried potatoes topped with a spicy paprika tomato sauce.
  6. $16.00
    Gambas al Ajillo
    Sauteed shrimps in a garlic parsley sauce.
  7. $9.00
    Escalivada
    Grealled red bell peppers and eggplant marinade in extra virgin olive oil garlic and herbs.
  8. Polpettine di Vitello al Sugo
    $13.00
    Polpettine di Vitello al Sugo
    Calf and beef meatballs in a rich tomato sauce.
  9. Mediterranean Plate
    $15.00
    Mediterranean Plate
    Dry Italian sweet salami and manchego cheese plater accompanied with taggiasca olive and pistachio.
Salads
Add chicken, shrimp, salmon for an additional charge.
  1. $10.00
    Insalata Cesare
    Classic Caesare salad with romaine lettuce house made croutons shaved Parmesan and Caesar dressing.
  2. $9.00
    Insalata Mista
    Mesclun lettuce with cherry tomatoes cucumber taggiasca olives shaved carrots in a balsamic EVOO vinaigrette.
  3. $12.00
    Insalata di Barbabietole e Ricotta Salata
    Beet salad with rucola dry cranberry pistachio topped with aged ricotta salata cheese in a honey lemon citronette.
  4. Burrata Caprese
    $15.00
    Burrata Caprese
    Burrata mozzarella with tomatoes topped with a basil and balsamic extra vigrin olive oil vinaigrette.
PASTA
Add chicken, shrimp, salmon for an additional charge.
  1. $14.00
    Penne al Pomodoro
    Penne pasta with a classic tomato basil sauce.
  2. $16.00
    Spaghetti Puttanesca
    Spaghetti pasta with taggiasca olives capers anchovies in a spicy tomato sauce.
  3. $16.00
    Pesto Rucula & Pistaccio
    Strigoli Pasta, Arugula pesto, pistacho, sundried tomato
  4. $17.00
    Lasagna Bolognese
    Classic lasagna with bechamel Parmesan and Bolognese sauce.
  5. $18.00
    Mafalde al Pomodoro con Polpettine
    Mafaldine pasta with calf and beef meatballs with a rich tomato sauce.
  6. $16.00
    Gnocchi Verdi alla Sorrentina
    Spinach gnocchi sauteed in tomato sauce topped with melted fresh mozzarella.
  7. Pappardelle al Ragu di Salsiccia e Funghi con Fonduta di Parmigiano
    $18.00
    Pappardelle al Ragu di Salsiccia e Funghi con Fonduta di Parmigiano
    Fresh pappardelle pasta sauteed in a sweet Italian sausage and mix mushrooms ragu in a bed of Parmesan fondue.
  8. $17.00
    Ravioli di Ricotta e Spinaci Burro e Salvia
    Ricotta and spinach ravioli sauteed in a clarified butter flavored with sage topped with Parmesan cheese.
  9. $16.00
    Paccheri alla Norma
    Paccheri pasta with fried eggplant sauteed with tomato sauce topped with aged ricotta salata cheese.
  10. $16.00
    Spaghetti Carbonara
    Spaghetti pasta sauteed with crispy guanciale in a egg yolk and pecorino romano sauce.
  11. $15.00
    Rigatoni Bolognese
    Rigatoni pasta sauteed with rich calf and beef Bolognese sauce.
  12. Spaghetti alle Vongole
    $19.00
    Spaghetti alle Vongole
    Spaghetti pasta with manila clams in a garlic and oil sauce topped with lime zest.
  13. $21.00
    Frutti Di Mare
    Seafood Spaghetti with calamari manila clams mussels and shrimp in a carry tomato white wine sauce.
  14. $19.00
    Penne al Salmone e Erba Cipollina
    Penne pasta with fresh salmon chives in a creamy sauce.
  15. $15.00
    Penne alla Salsa Rosa
    Penne pasta sauteed in a creamy tomato sauce.
  16. $15.00
    Linguine Alfredo
    Linguine pasta sauteed in a butter creamy sauce topped with Parmesan cheese.
Paellas
  1. $21.00
    Paella Valenciana
    Classic Valenciana paella with saffron rice paprika chicken pork ribs peas and artichoke.
  2. Paella de Marisco
    $21.00
    Paella de Marisco
    Mix seafood saffron paella rice with paprika calamari mussels clams and shrimp.
  3. $25.00
    Paella Mixta
    Saffron paella rice with paprika and mix of seafood a meat.
  4. $17.00
    Paella de Verdure
    Saffron paella rice with mix vegetables (peas mix mushrooms broccoli bell peppers.
  5. Paella Negra
    $23.00
    Paella Negra
    Squid ink paella rice with calamari and shrimp.
  6. $26.00
    Jose Luis
    Saffron Rice, Crab Meat, Salmon, Shrimps, Red Pepper, green peas
Chicken and Fish
  1. $20.00
    Pollo Parmigiana
    Baked chicken milanese topped with a rich tomato sauce Parmesan and provola cheese with a side of penne tomato sauce.
  2. Pollo Ajillo
    $23.00
    Pollo Ajillo
    Dark and white chicken sauteed in a garlic and parsley sauce with a side of roasted potato.
  3. $24.00
    Fritto Misto di Pesce
    Crispy fried mix seafood with calamari, shrimp, anchovies accompanied with a spicy marinara sauce.
  4. $25.00
    Salmone con Glassa al Arancia e Caponata di Verdure
    Pan sered with caught salmon with orange glaze served with a eggplant zucchini caponata.