Baby Skips

Baby Skips

1158 Myrtle Avenue, Brooklyn, NY 11221
Baby Skips explores creative signature recipes while still serving our classic drinks menu from Little Skips.
Little Sips
  1. $3.00
    Coffee
    May be served in single-use packaging
  2. $4.75
    Cold Brew
    May be served in single-use packaging
  3. $4.75
  4. $5.00
    Buck Eye
    Coffee with a Shot of Espresso
  5. $5.25
    Bomb Latte
    Condensed milk and espresso topped with steam milk
Kitchen
  1. $9.00
    WAFFLE LANG PO (GF, V)
    Ube waffle with local butter *request powdered sugar if you fancy. Ube is a root vegetable, similar to a yam it has a subtle sweet, earthy and nutty flavor. It's a staple of Filipino cuisine used mostly in desserts.
  2. $9.00
    MORINGA OVERNIGHT OATS + CHIA (GF, V)
    oats & chia soaked in Oatly, infused with moringa powder topped with coconut flakes, housemade granola, fresh fruit & maple syrup. Moringa leaves are rich in many important nutrients, including protein, vitamin B6, vitamin C, riboflavin and iron.
  3. $10.00
    AVOCADO TOAST
    avocado, pickled radish, baby arugula, chili flakes & house-made honey-lemon vinaigrette on Balthazar seedy toast
  4. $12.00
    EGGCELLENT SANDWICH
    cage-free eggs scrambled with cheddar cheese, sautéed shiitake mushrooms & onions, house-made garlic aioli on Balthazar seedy toast
  5. $7.00
    EGG & CHEESE BAGEL
    two eggs on your choice of bagel. Choose cheddar or swiss
  6. $13.00
    PHILLY BAGEL
    choice of bagel with cream cheese, tomatoes, avocado & smoked salmon
  7. $3.50
    BAGEL
    Choose: cream cheese, butter, tofutti, vegan butter, or house-made jam
  8. $13.00
    NORWEGIAN
    smoked salmon, leafy greens, tomatoes, avocado & red onions with cream cheese on Balthazar seedy toast drizzled with honey-lemon vinaigrette
  9. $10.00
    VEGGIE SANDWICH (V)
    on a Balthazar seedy toast, house-made hummus, leafy greens, tomatoes, avocado, red onions
  10. $9.00
    CAESAR KALE SALAD (V)
    kale salad massaged with house-made vegan caesar dressing, topped with Balthazar bread croutons and roasted chickpeas